Ingredients
Milk powder(Non-fat) - 1 cup
Powdered sugar - 1/2cup
Unsalted Butter/ghee - 4 tbsp
Milk - 4 tbsp
Saffron strands(soaked)
Green cardamom powder a pinch(optional)
blanched & chopped pistachios (for garnishing)
Cooking Instructions
heat a big heavy bottomed pan add butter.once butter melt .add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
while cooking slowly mixture gets thick in consistency, add cardamom powder & turn off the flame and pour this mixture over greased plate.
smooth top either with a spatula or greased parchment sheet.
sprinkle pistachio on top.
keep burfi aside & cool down .cut it in desired shapes.
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