Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Take-off from Chhatrapati Shivaji International Airport, Mumbai
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O Sajana Barkha Bahaar Aai song lyrics
Singer:Lata
o sajana, barakha bahaar aayee
ras ki phuhaar laayi, aakhiyon men pyaar laayi
tum ko pukaare mere, man kaa papeehara
mithhi-mithhi agani me, jale mora jiyara
o sajana.....................
aise rim-jhim me, o sajan
pyaase pyaase mere nayan, tere hi khwaabon men kho gaye
o sajana.....................
saawali saloni ghata, jab jab chhaayi
aakhiyon men raina gayi, nindiya na aayi
o sajana...................
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