Ingredients
Mango pulp-850 gm
Condensed Milk -1 tin
Whipped Cream-250 gm
Cooking Instructions
Mixed all three ingredients properly in deep bowl using a spoon or hand mixer (not electric).pour in a tight lid container...freeze at least for 4 hrs.or till it get set.
Tips :-store bought Canned Mango pulp used/if possible u can use fresh mango pulp
condensed milk quantity depend how much sweetness one like.so adjust as per ur own taste buds.
u can add mango chunks also if u wish.
keep serving bowl in a freeze for 10-15 before serving icecream in it.ur icecream won't melt .easily..
|
